Hotel National’s Veg Spring Roll is a delightful fusion of crisp and flavorful. Each roll is expertly crafted with a delicate, golden-brown wrapper encasing a medley of fresh, crunchy vegetables stir-fried to perfection. The savory filling features a mix of carrots, cabbage, bell peppers, and bean sprouts, seasoned with a hint of soy sauce and aromatic spices. Served with a tangy and sweet dipping sauce, these spring rolls offer a satisfying crunch and an explosion of taste in every bite. Ideal as an appetizer or a light snack, Hotel National’s Veg Spring Roll promises a delectable experience for all.