Aloo Do Pyaza by Hotel National offers a delightful fusion of flavors, featuring tender potatoes (aloo) and a generous amount of onions (pyaza), prepared with a blend of aromatic spices. This classic dish balances the sweetness of caramelized onions with the earthy taste of well-cooked potatoes. Served with soft chapatis or steaming hot rice, Aloo Do Pyaza is a crowd favorite at Hotel National. The dish’s rich texture, combined with its mildly spiced gravy, makes it a comforting meal choice for vegetarians and spice lovers alike. Experience the authentic taste of home-cooked goodness at Hotel National.