Missi Roti, a specialty of Hotel National, is a delightful Indian flatbread that’s rich in flavor and nutrition. Made from a blend of whole wheat flour and chana dal (split chickpeas), it’s seasoned with aromatic spices like cumin, coriander, and ajwain, offering a unique taste that’s both savory and satisfying. This traditional roti is often enjoyed with a dollop of fresh butter or a side of yogurt, making it a perfect accompaniment to any meal. Whether you’re visiting Hotel National for a hearty breakfast or a wholesome dinner, Missi Roti is a must-try for its exceptional taste and wholesome goodness.