Mushroom Do Pyaza at Hotel National is a delightful fusion of rich flavors and aromatic spices. This delectable dish features succulent mushrooms cooked in a robust gravy made with finely chopped onions, bell peppers, and a blend of traditional Indian spices. The “Do Pyaza” style highlights the generous use of onions, adding a sweet and savory depth to the dish. Each bite offers a perfect balance of spices and textures, making it a favorite among guests. Served hot with naan or rice, Mushroom Do Pyaza is a must-try for those seeking a hearty and flavorful vegetarian option at Hotel National.