Mushroom Kadhai at Hotel National is a delectable fusion of rich flavors and aromatic spices. This dish features tender mushrooms simmered in a robust, spiced tomato gravy, enhanced with a blend of traditional Indian spices. Cooked to perfection, the mushrooms absorb the vibrant flavors, making each bite a delightful experience. Garnished with fresh cilantro and served with warm naan or steamed rice, Mushroom Kadhai is both hearty and satisfying. Ideal for those who appreciate a vegetarian option that doesn’t compromise on taste, this dish is a must-try for anyone visiting Hotel National’s Chick Blast restaurant.