Mushroom Masala at Hotel National is a delightful blend of rich, aromatic spices and tender mushrooms. This dish features succulent mushrooms simmered in a robust, flavorful gravy made from a blend of tomatoes, onions, and traditional spices. The result is a hearty, savory dish with a perfect balance of heat and flavor. Ideal for vegetarians and mushroom lovers, Mushroom Masala pairs wonderfully with naan or rice, making it a versatile addition to any meal. Whether enjoyed as a main course or a side, this dish showcases Hotel National’s commitment to delivering delicious, authentic Indian cuisine.