Hotel National’s Mutton Dum Biryani is a culinary masterpiece that embodies the rich flavors of traditional Indian cuisine. This aromatic dish features tender mutton pieces slow-cooked with fragrant basmati rice, infused with a blend of exquisite spices, including saffron, cardamom, and cloves. The biryani is prepared using the dum cooking method, where the ingredients are steamed together, allowing the flavors to meld perfectly. Garnished with caramelized onions, fresh coriander, and a touch of ghee, Hotel National’s Mutton Dum Biryani promises a delectable experience with every bite, offering a satisfying and flavorful feast for the senses.