Plain Raita from Hotel National is a refreshing and simple side dish that complements any meal. Made with creamy yogurt, finely chopped cucumber, and a hint of cumin, this raita is a perfect balance of cool and tangy flavors. It’s seasoned with a touch of salt and garnished with fresh coriander, adding a burst of freshness. Ideal for cooling the palate, Plain Raita pairs wonderfully with spicy dishes, offering a soothing contrast. Whether enjoyed with biryani, pulao, or kebabs, it enhances the overall dining experience with its light, yet satisfying taste.