Hotel National’s Veg Kadai is a delightful blend of fresh, crisp vegetables simmered in a rich and aromatic gravy. This flavorful dish is prepared using a medley of seasonal vegetables, sautéed with a mix of traditional Indian spices, and finished with a touch of cream to enhance its richness. The Veg Kadai boasts a vibrant color and a robust taste, making it a perfect accompaniment to naan or rice. Whether you’re a fan of spicy curries or simply looking for a comforting vegetarian option, this dish promises a satisfying and flavorful experience that will leave you coming back for more.